The Loaf Collection.
Centerpieces designed to be sliced, shared, and savored. Baked in small batches with 100% grass-fed butter.
A deep velvet-crumb loaf loaded with 70% dark heirloom chocolate chunks and our signature golden butter.
A rich chocolate crumb infused with premium espresso and topped with a dark chocolate ganache for a bold, caffeinated finish.
A golden grass-fed butter loaf swirled with ribbons of slow-simmered milk jam for a deep caramel profile throughout.
A decadent fusion of ripe bananas and premium cocoa, packed with rich chocolate chips for a dense, fudge-like finish.
A classic, buttery poundcake base elevated with sweet mashed bananas and semi-sweet chocolate morsels.
A deeply rich, fudge-like dark chocolate brownie base marbled entirely with a thick, tangy Madagascar vanilla cheesecake swirl.
A fragrant and elegant loaf infused with premium Madagascar vanilla beans for a pure, creamy flavor.
Organic pumpkin and bespoke botanical spices elevated with barrel-aged rum for a complex, warming experience.
Rich Medjool dates and golden butter woven into a dense, beautifully caramelized Demerara sugar crumb.
Roasted apples folded into a spiced oat crumb, topped with crunchy toasted oats and a drizzle of sea salt caramel.
A bright, zesty citrus crumb filled with a tart, house-made Sicilian lemon curd center and finished with a light lemon glaze.
Hand-grated carrots and aromatic spices topped with a thick layer of our signature cultured cream cheese frosting.
Ripe banana batons and pureed fruit for a dense, naturally sweet, and incredibly moist 1.5lb loaf. Nut-free.