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Soft, chewy cookies baked in small batches using premium ingredients and delivered fresh to your door.
The Atelier is open. The butter is churning. We are filling the "Sunday Gap"—while others are closed, we are baking.
Upgrade your commute. Receive a Free Large Premium Coffee with any purchase of our signature Ceylon Roulades.
405 Bloomfield Dr. Suite 1
West Berlin, NJ 08091
Experience the Atelier from anywhere with local delivery available 5 AM - 10 PM daily.
SHIPPED 7 DAYS A WEEK
A deep velvet-crumb loaf loaded with 70% dark heirloom chocolate chunks and our signature golden butter.
A golden grass-fed butter loaf swirled with ribbons of slow-simmered milk jam for a deep caramel profile throughout.
A bright, zesty citrus crumb filled with a tart, house-made Sicilian lemon curd center and finished with a light lemon glaze.
Organic pumpkin and bespoke botanical spices elevated with barrel-aged rum for a complex, warming experience.
The definitive Sweet Batch experience. Generous, shareable, and crafted for the ultimate table presentation.
The perfect individual indulgence. Designed to fit seamlessly into our signature "Atelier" gift boxes alongside our 6oz cheesecakes.
An elegant, snack-sized portion. Ideal for sampling multiple flavors or creating a custom tasting flight.
A dense, fudge-like crumb crafted with premium dark cocoa and loaded with hand-chopped chocolate chunks for the ultimate pure chocolate experience.
A sophisticated brownie infused with premium espresso and layered with a mascarpone-inspired cream, finished with a delicate dusting of heirloom cocoa.
Signature 6oz individual cheesecakes crafted with a three-cheese blend of cultured cream cheese, mascarpone, and silken ricotta. Built upon a signature Sweet Batch specialty cookie crumb.
The "King of Fruit" meets the Atelier. Pureed Alphonso mangoes swirled into our silken three-cheese blend, creating a vibrant tropical profile over a golden Sweet Batch cookie crumb.
Our "Dubai-inspired" signature. Roasted pistachio cream infused into our velvet three-cheese blend, set atop a dark Cacao Noir cookie crumb and finished with crushed emerald pistachios.
We choose intentional restraint over a sprawling menu. This allows us to pour our full attention into the perfect crumb, ensuring every piece is a tribute to the craft of fine pastry.
We source 100% grass-fed heavy cream from local pastures and churn our butter in-house for a texture impossible to replicate.
From single-origin chocolate to authentic Ceylon Cinnamon—no essences or imitations ever scent our batters.
Our bakery is an Atelier. By keeping production small, we ensure every loaf receives individual attention.
